Recipe information
Ingredients for - Copycat Chipotle Beef Barbacoa
1. Dried chipotle chile peppers - 5
10. Beef shoulder roast, trimmed - 1 (3 pound)
How to cook deliciously - Copycat Chipotle Beef Barbacoa
1. Stage
Slice open chile peppers and remove most of the seeds. Discard seeds and stems. Roughly chop and transfer to the bowl of a food processor.
2. Stage
Add onion, lime juice, tomato paste, vinegar, garlic, cumin, salt, and oregano to the peppers; pulse until smooth.
3. Stage
Place beef roast into a slow cooker and spread pureed mixture over top. Add broth, bay leaves, and cloves.
4. Stage
Cover and cook on Low until beef is tender and can be easily pulled apart with a fork, about 7 hours.
5. Stage
Remove beef from the slow cooker and shred meat. Return meat to the slow cooker, cover, and cook for 1 more hour. Remove bay leaves before serving.
