Name: Fish Soup
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Fish - 500 gram; Potatoes - 1 PC.; Carrot - 1 PC.; Bulb onions - 1 PC.; Rice - 100 gram; Salt - 5 Tsp; Spice - 5 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Fish Soup

1. Fish - 500 gram

2. Potatoes - 1 PC.

3. Carrot - 1 PC.

4. Bulb onions - 1 PC.

5. Rice - 100 gram

6. Salt - 5 Tsp

7. Spice - 5 Tsp

How to cook deliciously - Fish Soup

1. Stage

Here's everything we'll need.

2. Stage

Put the fish in a saucepan and pour cold water over it. The water should cover the fish and leave room for the rest of the ingredients. We put it on the fire and wait for boiling. When the fish boils, remove the foam and pour rice. Stir. You can also sieve the broth before putting the rice and cook in a new pan. This way the broth will be more transparent. You can also use millet or corn grits instead of rice. You can take less cereals then soup will be more liquid. While the fish and rice are boiling (until they are fully cooked), we peel and chop potatoes and onions and grate carrots. The size of cubes - as you like.

1. Stage. Fish Soup: Put the fish in a saucepan and pour cold water over it. The water should cover the fish and leave room for the rest of the ingredients. We put it on the fire and wait for boiling. When the fish boils, remove the foam and pour rice. Stir. You can also sieve the broth before putting the rice and cook in a new pan. This way the broth will be more transparent. You can also use millet or corn grits instead of rice. You can take less cereals then soup will be more liquid. While the fish and rice are boiling (until they are fully cooked), we peel and chop potatoes and onions and grate carrots. The size of cubes - as you like.

3. Stage

When all the vegetables are ready, remove the fish with a slotted skimmer and add the vegetables to the broth. We sort out the fish and leave only the meat, carefully picking out the bones! After all, children will eat the soup!

1. Stage. Fish Soup: When all the vegetables are ready, remove the fish with a slotted skimmer and add the vegetables to the broth. We sort out the fish and leave only the meat, carefully picking out the bones! After all, children will eat the soup!

4. Stage

Return the fish to the pot and cook the soup for another 5-7 minutes. Turn it off. Salt and add your favorite spices and herbs. I had no herbs, and spices - your favorite, I like a ready mix for fish or ukha. Let the soup rest for about 10 minutes. Bon appetit!