Name: Lisa's Orange Bundt Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour, sifted - 2 cups; White sugar - 1 cup; White sugar - 6 tablespoons; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - 1 pinch; Vanilla Greek yogurt - 1 cup; Vegetable oil - ½ cup; Freshly squeezed orange juice, divided - ½ cup; Eggs - 2 large; Grated orange zest, divided - 6 teaspoons; Pure vanilla extract - 1 teaspoon; Confectioners' sugar - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lisa's Orange Bundt Cake

1. All-purpose flour, sifted - 2 cups

2. White sugar - 1 cup

3. White sugar - 6 tablespoons

4. Baking powder - 1 teaspoon

5. Baking soda - ¼ teaspoon

6. Salt - 1 pinch

7. Vanilla Greek yogurt - 1 cup

8. Vegetable oil - ½ cup

9. Freshly squeezed orange juice, divided - ½ cup

10. Eggs - 2 large

11. Grated orange zest, divided - 6 teaspoons

12. Pure vanilla extract - 1 teaspoon

13. Confectioners' sugar - 1 ½ cups

How to cook deliciously - Lisa's Orange Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt).

2. Stage

Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

4. Stage

Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.