Name: Lisa's Orange Bundt Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour, sifted - 2 cups; White sugar - 1 cup; White sugar - 6 tablespoons; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - 1 pinch; Vanilla Greek yogurt - 1 cup; Vegetable oil - ½ cup; Freshly squeezed orange juice, divided - ½ cup; Eggs - 2 large; Grated orange zest, divided - 6 teaspoons; Pure vanilla extract - 1 teaspoon; Confectioners' sugar - 1 ½ cups

Ingredients for - Lisa's Orange Bundt Cake

1. All-purpose flour, sifted 2 cups

2. White sugar 1 cup

3. White sugar 6 tablespoons

4. Baking powder 1 teaspoon

5. Baking soda ¼ teaspoon

6. Salt 1 pinch

7. Vanilla Greek yogurt 1 cup

8. Vegetable oil ½ cup

9. Freshly squeezed orange juice, divided ½ cup

10. Eggs 2 large

11. Grated orange zest, divided 6 teaspoons

12. Pure vanilla extract 1 teaspoon

13. Confectioners' sugar 1 ½ cups

How to cook deliciously - Lisa's Orange Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt).

2 . Stage

Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

4 . Stage

Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.