Name: Sausage Cake
Yield: 12
Ingredients: Pork sausage - 1 pound; Packed brown sugar - 1 ½ cups; White sugar - 1 ½ cups; Eggs, beaten - 2; Sifted all-purpose flour - 3 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground ginger - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Cold, strong, brewed coffee - 1 cup; Raisins - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Sausage Cake

1. Pork sausage - 1 pound

2. Packed brown sugar - 1 ½ cups

3. White sugar - 1 ½ cups

4. Eggs, beaten - 2

5. Sifted all-purpose flour - 3 cups

6. Baking powder - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Ground ginger - 1 teaspoon

9. Pumpkin pie spice - 1 teaspoon

10. Cold, strong, brewed coffee - 1 cup

11. Raisins - 1 cup

12. Chopped walnuts - 1 cup

How to cook deliciously - Sausage Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.

2. Stage

In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.

3. Stage

In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.

4. Stage

Stir baking soda into coffee.

5. Stage

Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.

6. Stage

Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.