Name: Pineapple Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Crushed pineapple with juice - 1 (20 ounce) can; White sugar - ¾ cup; Cornstarch - 3 tablespoons; Lemon juice - 1 tablespoon; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Milk - 2 tablespoons; White sugar - 1 tablespoon

Ingredients for - Pineapple Pie

1. Crushed pineapple with juice 1 (20 ounce) can

2. White sugar ¾ cup

3. Cornstarch 3 tablespoons

4. Lemon juice 1 tablespoon

5. Double-crust pie pastry, thawed 1 (14.1 ounce) package

6. Milk 2 tablespoons

7. White sugar 1 tablespoon

How to cook deliciously - Pineapple Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.

3 . Stage

Line a 9-inch pie dish with 1 crust. Pour filling into the prepared pie dish. Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.

4 . Stage

Bake in the preheated oven until golden brown, about 35 minutes. Serve chilled or at room temperature.