Recipe information
Ingredients for - Pineapple Pie
How to cook deliciously - Pineapple Pie
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.
3. Stage
Line a 9-inch pie dish with 1 crust. Pour filling into the prepared pie dish. Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.
4. Stage
Bake in the preheated oven until golden brown, about 35 minutes. Serve chilled or at room temperature.
