Name: Easy Cranberry Orange Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Vegetable oil - ⅓ cup; Egg - 1; Milk, or as needed - ⅓ cup; Orange juice - ½ cup; Grated orange zest - 2 tablespoons; Cranberries - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cranberry Orange Muffins

1. All-purpose flour - 1 ½ cups

2. White sugar - ¾ cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Vegetable oil - ⅓ cup

6. Egg - 1

7. Milk, or as needed - ⅓ cup

8. Orange juice - ½ cup

9. Grated orange zest - 2 tablespoons

10. Cranberries - 1 cup

How to cook deliciously - Easy Cranberry Orange Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 5 cups of a muffin tin or line with paper liners.

2. Stage

Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. Spoon batter into the prepared muffin cups, filling each about half way.

3. Stage

Bake in preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.