Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon - ½ pound; Great northern beans, rinsed and drained - 2 (14.5 ounce) cans; Onions, chopped - 2 small; Water (Optional) - 1 cup; Packed brown sugar - ¾ cup; Ketchup - 3 tablespoons; Molasses - 3 tablespoons; Vinegar - 1 tablespoon; Mustard - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Baked Beans

1. Bacon - ½ pound

2. Great northern beans, rinsed and drained - 2 (14.5 ounce) cans

3. Onions, chopped - 2 small

4. Water (Optional) - 1 cup

5. Packed brown sugar - ¾ cup

6. Ketchup - 3 tablespoons

7. Molasses - 3 tablespoons

8. Vinegar - 1 tablespoon

9. Mustard - 1 tablespoon

10. Salt - 1 teaspoon

11. Garlic powder - 1 teaspoon

How to cook deliciously - Homemade Baked Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

2. Stage

Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.

3. Stage

Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.

4. Stage

Bake in preheated oven until bubbling, 45 minutes.