Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon - ½ pound; Great northern beans, rinsed and drained - 2 (14.5 ounce) cans; Onions, chopped - 2 small; Water (Optional) - 1 cup; Packed brown sugar - ¾ cup; Ketchup - 3 tablespoons; Molasses - 3 tablespoons; Vinegar - 1 tablespoon; Mustard - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon

Ingredients for - Homemade Baked Beans

1. Bacon ½ pound

2. Great northern beans, rinsed and drained 2 (14.5 ounce) cans

3. Onions, chopped 2 small

4. Water (Optional) 1 cup

5. Packed brown sugar ¾ cup

6. Ketchup 3 tablespoons

7. Molasses 3 tablespoons

8. Vinegar 1 tablespoon

9. Mustard 1 tablespoon

10. Salt 1 teaspoon

11. Garlic powder 1 teaspoon

How to cook deliciously - Homemade Baked Beans

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.

3 . Stage

Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.

4 . Stage

Bake in preheated oven until bubbling, 45 minutes.