Name: White Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; White chocolate, chopped - 6 (1 ounce) squares; Hot water - ½ cup; Butter, softened - 1 cup; White sugar - 1 ½ cups; Eggs - 3; Buttermilk - 1 cup; White chocolate, chopped - 6 (1 ounce) squares; All-purpose flour - 2 ½ tablespoons; Milk - 1 cup; Butter, softened - 1 cup; White sugar - 1 cup; Vanilla extract - 1 teaspoon

Ingredients for - White Chocolate Cake

1. All-purpose flour 2 ½ cups

2. Baking soda 1 teaspoon

3. Baking powder ½ teaspoon

4. Salt ½ teaspoon

5. White chocolate, chopped 6 (1 ounce) squares

6. Hot water ½ cup

7. Butter, softened 1 cup

8. White sugar 1 ½ cups

9. Eggs 3

10. Buttermilk 1 cup

11. White chocolate, chopped 6 (1 ounce) squares

12. All-purpose flour 2 ½ tablespoons

13. Milk 1 cup

14. Butter, softened 1 cup

15. White sugar 1 cup

16. Vanilla extract 1 teaspoon

How to cook deliciously - White Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.

2 . Stage

In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.

3 . Stage

In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.

4 . Stage

Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.

5 . Stage

To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.

6 . Stage

In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.