Name: Bean Casserole Roast
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Bulk mild Italian sausage - 1 ½ pounds; Onions, chopped - 2 medium; Chopped celery - 1 cup; Condensed tomato soup - 1 cup; White sugar - 1 cup; Prepared yellow mustard - 1 tablespoon; Chili powder - ½ tablespoon; Lima beans, drained - 1 (16 ounce) can; Baked beans with pork - 1 (16 ounce) can; Kidney beans, drained - 1 (15 ounce) can; Yellow wax beans, drained - 1 (14.5 ounce) can; Tomato paste - 1 (12 ounce) can; Bacon, or more to taste - 3 slices

Ingredients for - Bean Casserole Roast

1. Bulk mild Italian sausage 1 ½ pounds

2. Onions, chopped 2 medium

3. Chopped celery 1 cup

4. Condensed tomato soup 1 cup

5. White sugar 1 cup

6. Prepared yellow mustard 1 tablespoon

7. Chili powder ½ tablespoon

8. Lima beans, drained 1 (16 ounce) can

9. Baked beans with pork 1 (16 ounce) can

10. Kidney beans, drained 1 (15 ounce) can

11. Yellow wax beans, drained 1 (14.5 ounce) can

12. Tomato paste 1 (12 ounce) can

13. Bacon, or more to taste 3 slices

How to cook deliciously - Bean Casserole Roast

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a skillet over medium-high heat. Cook sausage into the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a roasting dish. Saute onions and celery in the hot skillet until onions are translucent, about 5 minutes. Drain and discard excess grease; transfer vegetables to the roasting dish.

3 . Stage

Combine tomato soup, sugar, mustard, and chili powder in a bowl. Stir into the sausage mixture. Add lima beans, baked beans with pork, kidney beans, and wax beans to sausage. Mix to combine. Spread tomato paste over casserole. Top with bacon strips.

4 . Stage

Bake in the preheated oven until bacon is browned and casserole is heated through, about 1 hour.