Sugar Cookies XI
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:

Ingredients for - Sugar Cookies XI

1. White sugar - 3 cups
2. Lard - 2 cups
3. Eggs - 4
4. Buttermilk - 2 cups
5. Vanilla extract - 2 teaspoons
6. Baking powder - 2 tablespoons
7. Baking soda - ¾ tablespoon
8. Salt - ½ tablespoon
9. All-purpose flour - 7 cups

How to cook deliciously - Sugar Cookies XI

1. Stage

In a large bowl, cream sugar and lard together. Add eggs and vanilla, mix until smooth. Sift together the flour, baking powder, baking soda and salt. Add the dry ingredients alternately with the buttermilk. Dough should be soft but not soupy. Chill for at least 2 hours.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

3. Stage

On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared baking sheets. Bake for 12 to 15 minutes in the preheated oven. Remove cookies to cool on wire racks. Frost with Butter Icing for Cookies.