Ingredients for - Khanum of pumpkin and meat

1. Dough Flour 900 gram
2. Dough Milk 100 Ml
3. Dough Water 250 Ml
4. Dough Vegetable oil 40 gram
5. Dough Salt 0.5 tbsp
6. Filling Minced meat 600 gram
7. Filling Pumpkin 400 gram
8. Filling Bulb onions 3 PC.
9. Filling Salt 1 Tsp
10. Filling Spice 10 gram
11. Filling Zira 1 tbsp
12. Filling Vegetable oil 40 gram
13. Pouring Butter 40 gram

How to cook deliciously - Khanum of pumpkin and meat

1 . Stage

Prepare the dough for the khanum. Sift flour into a bowl. Separately mix water, salt and vegetable oil. Pour the wheat flour, put the dough on a work surface. Knead a smooth, elastic dough, roll into a ball. You may need a little more or a little less flour for the dough.

1. Stage. Khanum of pumpkin and meat: Prepare the dough for the khanum. Sift flour into a bowl. Separately mix water, salt and vegetable oil. Pour the wheat flour, put the dough on a work surface. Knead a smooth, elastic dough, roll into a ball. You may need a little more or a little less flour for the dough.

2 . Stage

Cover it with clingfilm and leave it for 30 minutes.

1. Stage. Khanum of pumpkin and meat: Cover it with clingfilm and leave it for 30 minutes.

3 . Stage

Let's prepare the stuffing. Cut the onion into small cubes or half rings (you can fry it slightly in a pan until golden brown), grate the pumpkin. Then add minced meat, salt, pepper, add spices and mix everything.

1. Stage. Khanum of pumpkin and meat: Let's prepare the stuffing. Cut the onion into small cubes or half rings (you can fry it slightly in a pan until golden brown), grate the pumpkin. Then add minced meat, salt, pepper, add spices and mix everything.

4 . Stage

Roll it up into a roll.

1. Stage. Khanum of pumpkin and meat: Roll it up into a roll.

5 . Stage

Grease the bottom of the sieve and the surface of the roll with vegetable oil. This way the roll will not stick to the sieve and will have a shiny appearance when ready. Transfer the hanum to the sieve of the steamer. Let's put the khanum to steam. Cooking time - 45 minutes.

1. Stage. Khanum of pumpkin and meat: Grease the bottom of the sieve and the surface of the roll with vegetable oil. This way the roll will not stick to the sieve and will have a shiny appearance when ready. Transfer the hanum to the sieve of the steamer. Let's put the khanum to steam. Cooking time - 45 minutes.

6 . Stage

When the khanum is ready, you need to cut it into pieces, spread melted butter on top and you can serve it.

1. Stage. Khanum of pumpkin and meat: When the khanum is ready, you need to cut it into pieces, spread melted butter on top and you can serve it.