Ingredients

Title Value
1. Flour Dough 900 gram
2. Milk Dough 100 Ml
3. Water Dough 250 Ml
4. Vegetable oil Dough 40 gram
5. Salt Dough 0.5 tbsp
6. Minced meat Filling 600 gram
7. Pumpkin Filling 400 gram
8. Bulb onions Filling 3 PC.
9. Salt Filling 1 Tsp
10. Spice Filling 10 gram
11. Zira Filling 1 tbsp
12. Vegetable oil Filling 40 gram
13. Butter Pouring 40 gram

Cooking

1 . Stage

Prepare the dough for the khanum. Sift flour into a bowl. Separately mix water, salt and vegetable oil. Pour the wheat flour, put the dough on a work surface. Knead a smooth, elastic dough, roll into a ball. You may need a little more or a little less flour for the dough.

1. Stage. Prepare the dough for the khanum. Sift flour into a bowl. Separately mix water, salt and vegetable oil. Pour the wheat flour, put the dough on a work surface. Knead a smooth, elastic dough, roll into a ball. You may need a little more or a little less flour for the dough.

2 . Stage

Cover it with clingfilm and leave it for 30 minutes.

1. Stage. Cover it with clingfilm and leave it for 30 minutes.

3 . Stage

Let's prepare the stuffing. Cut the onion into small cubes or half rings (you can fry it slightly in a pan until golden brown), grate the pumpkin. Then add minced meat, salt, pepper, add spices and mix everything.

1. Stage. Let's prepare the stuffing. Cut the onion into small cubes or half rings (you can fry it slightly in a pan until golden brown), grate the pumpkin. Then add minced meat, salt, pepper, add spices and mix everything.

4 . Stage

Roll it up into a roll.

1. Stage. Roll it up into a roll.

5 . Stage

Grease the bottom of the sieve and the surface of the roll with vegetable oil. This way the roll will not stick to the sieve and will have a shiny appearance when ready. Transfer the hanum to the sieve of the steamer. Let's put the khanum to steam. Cooking time - 45 minutes.

1. Stage. Grease the bottom of the sieve and the surface of the roll with vegetable oil. This way the roll will not stick to the sieve and will have a shiny appearance when ready. Transfer the hanum to the sieve of the steamer. Let's put the khanum to steam. Cooking time - 45 minutes.

6 . Stage

When the khanum is ready, you need to cut it into pieces, spread melted butter on top and you can serve it.

1. Stage. When the khanum is ready, you need to cut it into pieces, spread melted butter on top and you can serve it.