Name: Khanum of pumpkin and meat
Prep time: 2 h
Cook time: 2 h
Yield: 10
Ingredients: Flour - 900 gram; Milk - 100 Ml; Water - 250 Ml; Vegetable oil - 40 gram; Salt - 0.5 tbsp; Minced meat - 600 gram; Pumpkin - 400 gram; Bulb onions - 3 PC.; Salt - 1 Tsp; Spice - 10 gram; Zira - 1 tbsp; Vegetable oil - 40 gram; Butter - 40 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Khanum of pumpkin and meat

Dough

1. Flour 900 gram

2. Milk 100 Ml

3. Water 250 Ml

4. Vegetable oil 40 gram

5. Salt 0.5 tbsp

Filling

1. Minced meat 600 gram

2. Pumpkin 400 gram

3. Bulb onions 3 PC.

4. Salt 1 Tsp

5. Spice 10 gram

6. Zira 1 tbsp

7. Vegetable oil 40 gram

Pouring

1. Butter 40 gram

How to cook deliciously - Khanum of pumpkin and meat

1. Stage

Prepare the dough for the khanum. Sift flour into a bowl. Separately mix water, salt and vegetable oil. Pour the wheat flour, put the dough on a work surface. Knead a smooth, elastic dough, roll into a ball. You may need a little more or a little less flour for the dough.

2. Stage

Cover it with clingfilm and leave it for 30 minutes.

3. Stage

Let's prepare the stuffing. Cut the onion into small cubes or half rings (you can fry it slightly in a pan until golden brown), grate the pumpkin. Then add minced meat, salt, pepper, add spices and mix everything.

1. Stage. Khanum of pumpkin and meat: Let's prepare the stuffing. Cut the onion into small cubes or half rings (you can fry it slightly in a pan until golden brown), grate the pumpkin. Then add minced meat, salt, pepper, add spices and mix everything.

4. Stage

Roll it up into a roll.

5. Stage

Grease the bottom of the sieve and the surface of the roll with vegetable oil. This way the roll will not stick to the sieve and will have a shiny appearance when ready. Transfer the hanum to the sieve of the steamer. Let's put the khanum to steam. Cooking time - 45 minutes.