Khanum of pumpkin and meat
Recipe information Information icon - Master recipes
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Cooking:
2 hour
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Servings per container:
10
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Complexity:
Insanity
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Calorie content:
54.28
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Carbohydrates:
7.09
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Fats:
2.22
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Squirrels:
1.93
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Water:
6.02
Carrots are especially good in the fall, and a salad of juicy, sweet carrots will come in handy on the dinner table. Peel the carrots and cut them into long straws. Place in a convenient bowl or pot for mixing the salad. Sprinkle salt, pour vinegar and mix. Carrots should preferably be slightly crushed. Cut the eggplant into thin long strips. Place in a suitable bowl and pour salted water over it. Cut the hot peppers in the same style as the carrots and eggplants - thin strips. Toast the sesame seeds in a dry frying pan until light cream color. Rinse the eggplants in cold water until the water is no longer colored. Drain the eggplants and dry them first on a towel and then on a hot, dry frying pan. Heat oil in a frying pan and put chopped onions in it. Fry on a high heat until they are charred. Add a couple of crushed garlic cloves and continue frying for a couple more minutes until the garlic begins to brown. Remove the onion and garlic and discard. Pour the ground red hot pepper and ground coriander into the pan with the hot oil. Stir it. Pour chopped chili peppers in the pan. Cook for 1 minute, then add eggplant. Fry on high heat for 2-3 minutes. At the last moment, throw finely chopped garlic and sesame into the pan. Immediately remove the pan from the heat and pour the contents into the pan with the carrots. Stir and cover with a lid. The salad is ready, but it should be served after standing in the refrigerator for about a day. When serving it is very good to add greens - cilantro.
Spicy carrot and eggplant salad
Carrots are especially good in the fall, and a salad o...
Let's prepare our ingredients. Wash the meat, dry it with a towel. Make incisions all over the meat so it marinates better. Salt the meat well on both sides. Let's make a marinade. Grate the garlic on a fine grater, or in a garlic cutter. Combine with soy sauce, orange juice, pepper, marjoram and olive oil. Stir the marinade well and pour it over our meat. And give the meat a gentle massage! And let it marinate for at least two hours. Then we send it to roast on the grill, on the grate over the coals. Turning it often. Next, prepare the glaze. Stir everything. And pour our meat, when it is almost ready, on both sides. A fragrant crust will form. Turns out, as they were grilling on the barbecue and didn't film it... I got distracted, and the boys were fast. Very aroma stood, apparently dizzy. Thank you so much for your attention, and good mood!
Loin on the bone
Let's prepare our ingredients. Wash the meat, dry it w...
Bon Appetit!!! Sponge cake with cream. Allow to stand for a while in the refrigerator. Cake Prague cover with your favorite icing. Mix the yolk with water, then add condensed milk. Then we put the mixture on a slow fire and cook, achieving condensation, it will immediately be visible. Beat butter a little with vanilla. Add the condensed milk with the egg to the oil a little without stopping whipping. At the end of whipping, add melted chocolate. Bake a cake for Prague cake at 200 C for half an hour. Allow to cool on a wire rack. Divide into 3 cakes. Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold. Beat the whites with the rest of the sugar separately until stable peaks. For a biscuit, beat 4 egg yolks and beat with half the sugar.
Cake Prague
Bon Appetit!!! Sponge cake with cream. Allow to stand...
In a saucepan, mix sour cream, ketchup and tomato paste. Grate the carrots on a coarse grater, chop the onion into cubes. Sauté the vegetables until soft in a small amount of oil. Tomato sour cream sauce for meatballs and meatballs is tender, tasty and aromatic. For cooking, take rather fat sour cream, preparing such a sauce is simple and quick, it gives the dish a tenderness and makes it more saturated. This sauce is also suitable for stuffed peppers and other dishes. Add spices to your liking, and sprinkle with any herbs at the end of the stew to make the dish fresher and brighter. Bon Appetit!!! The gravy is ready, put the fried meatballs or meatballs into it, add bay leaf, peppercorns and simmer for several minutes over low heat. Add vegetables to the sour cream, salt and pepper to taste.
Tomato Sour Cream Gravy
In a saucepan, mix sour cream, ketchup and tomato past...
You can use different tomatoes, as long as they are ripe. Wash them and cut into 4-8 pieces, removing the stalks. Place in a saucepan with a thick bottom, if you have the same fleshy tomatoes - pour 50 ml. water, let boil, stirring. Cook for 30 minutes, over low heat. Then grate on a sieve, freeing from the skins and seeds. I do this twice, first on a colander. Then on a fine sieve, more thoroughly. If you get tired of this, you can skip this step. Wash and peel the apples and cut into thin slices. Chop onion and garlic, hot pepper. The amount of pepper can be reduced or increased to your liking. Place in a thick-walled saucepan or deep pan. Pour the tomato juice (1 - 1.2 liters) and put on the fire. Boil and cook for 20 minutes on the lowest heat, stirring. Add salt, sugar. Then puree with an immersion blender or wooden pusher. Bring back to the boil and season with ground pepper. Simmer for 5 minutes. Hot, from the fire, pour into sterile jars, seal. Remove under a
Tomato and apple sauce
You can use different tomatoes, as long as they are ri...
Cool and cut into slices, add the garlic, spices and vegetable oil passed through the press, gently mix and bake in the oven for 20 minutes at 180 degrees. Serve sprinkled with green onions. Wash the potatoes well, do not peel, boil until cooked, but that would not dissolve. Bon Appetit!!!
Mexican potato
Cool and cut into slices, add the garlic, spices and v...

Ingredients

№ Title Value
1. Flour Dough 900 gram
2. Milk Dough 100 Ml
3. Water Dough 250 Ml
4. Vegetable oil Dough 40 gram
5. Salt Dough 0.5 tbsp
6. Minced meat Filling 600 gram
7. Pumpkin Filling 400 gram
8. Bulb onions Filling 3 PC.
9. Salt Filling 1 Tsp
10. Spice Filling 10 gram
11. Zira Filling 1 tbsp
12. Vegetable oil Filling 40 gram
13. Butter Pouring 40 gram

Cooking

1 . Stage

Prepare the dough for the khanum. Sift flour into a bowl. Separately mix water, salt and vegetable oil. Pour the wheat flour, put the dough on a work surface. Knead a smooth, elastic dough, roll into a ball. You may need a little more or a little less flour for the dough.

1. Stage. Khanum of pumpkin and meat: Prepare the dough for the khanum. Sift flour into a bowl. Separately mix water, salt and vegetable oil. Pour the wheat flour, put the dough on a work surface. Knead a smooth, elastic dough, roll into a ball. You may need a little more or a little less flour for the dough.

2 . Stage

Cover it with clingfilm and leave it for 30 minutes.

1. Stage. Khanum of pumpkin and meat: Cover it with clingfilm and leave it for 30 minutes.

3 . Stage

Let's prepare the stuffing. Cut the onion into small cubes or half rings (you can fry it slightly in a pan until golden brown), grate the pumpkin. Then add minced meat, salt, pepper, add spices and mix everything.

1. Stage. Khanum of pumpkin and meat: Let's prepare the stuffing. Cut the onion into small cubes or half rings (you can fry it slightly in a pan until golden brown), grate the pumpkin. Then add minced meat, salt, pepper, add spices and mix everything.

4 . Stage

Roll it up into a roll.

1. Stage. Khanum of pumpkin and meat: Roll it up into a roll.

5 . Stage

Grease the bottom of the sieve and the surface of the roll with vegetable oil. This way the roll will not stick to the sieve and will have a shiny appearance when ready. Transfer the hanum to the sieve of the steamer. Let's put the khanum to steam. Cooking time - 45 minutes.

1. Stage. Khanum of pumpkin and meat: Grease the bottom of the sieve and the surface of the roll with vegetable oil. This way the roll will not stick to the sieve and will have a shiny appearance when ready. Transfer the hanum to the sieve of the steamer. Let's put the khanum to steam. Cooking time - 45 minutes.

6 . Stage

When the khanum is ready, you need to cut it into pieces, spread melted butter on top and you can serve it.

1. Stage. Khanum of pumpkin and meat: When the khanum is ready, you need to cut it into pieces, spread melted butter on top and you can serve it.
Carrots are especially good in the fall, and a salad of juicy, sweet carrots will come in handy on the dinner table. Peel the carrots and cut them into long straws. Place in a convenient bowl or pot for mixing the salad. Sprinkle salt, pour vinegar and mix. Carrots should preferably be slightly crushed. Cut the eggplant into thin long strips. Place in a suitable bowl and pour salted water over it. Cut the hot peppers in the same style as the carrots and eggplants - thin strips. Toast the sesame seeds in a dry frying pan until light cream color. Rinse the eggplants in cold water until the water is no longer colored. Drain the eggplants and dry them first on a towel and then on a hot, dry frying pan. Heat oil in a frying pan and put chopped onions in it. Fry on a high heat until they are charred. Add a couple of crushed garlic cloves and continue frying for a couple more minutes until the garlic begins to brown. Remove the onion and garlic and discard. Pour the ground red hot pepper and ground coriander into the pan with the hot oil. Stir it. Pour chopped chili peppers in the pan. Cook for 1 minute, then add eggplant. Fry on high heat for 2-3 minutes. At the last moment, throw finely chopped garlic and sesame into the pan. Immediately remove the pan from the heat and pour the contents into the pan with the carrots. Stir and cover with a lid. The salad is ready, but it should be served after standing in the refrigerator for about a day. When serving it is very good to add greens - cilantro.
Spicy carrot and eggplant salad
Carrots are especially good in the fall, and a salad o...
Let's prepare our ingredients. Wash the meat, dry it with a towel. Make incisions all over the meat so it marinates better. Salt the meat well on both sides. Let's make a marinade. Grate the garlic on a fine grater, or in a garlic cutter. Combine with soy sauce, orange juice, pepper, marjoram and olive oil. Stir the marinade well and pour it over our meat. And give the meat a gentle massage! And let it marinate for at least two hours. Then we send it to roast on the grill, on the grate over the coals. Turning it often. Next, prepare the glaze. Stir everything. And pour our meat, when it is almost ready, on both sides. A fragrant crust will form. Turns out, as they were grilling on the barbecue and didn't film it... I got distracted, and the boys were fast. Very aroma stood, apparently dizzy. Thank you so much for your attention, and good mood!
Loin on the bone
Let's prepare our ingredients. Wash the meat, dry it w...
Bon Appetit!!! Sponge cake with cream. Allow to stand for a while in the refrigerator. Cake Prague cover with your favorite icing. Mix the yolk with water, then add condensed milk. Then we put the mixture on a slow fire and cook, achieving condensation, it will immediately be visible. Beat butter a little with vanilla. Add the condensed milk with the egg to the oil a little without stopping whipping. At the end of whipping, add melted chocolate. Bake a cake for Prague cake at 200 C for half an hour. Allow to cool on a wire rack. Divide into 3 cakes. Gently mix the whites and yolks. Pour flour sifted with cocoa, mix, making a spoonful of movement from edge to middle, carefully. Pour along the edge of 40 gr. mix the melted butter, cooled. Pour the finished mass into a greased and flour-sprinkled mold. Beat the whites with the rest of the sugar separately until stable peaks. For a biscuit, beat 4 egg yolks and beat with half the sugar.
Cake Prague
Bon Appetit!!! Sponge cake with cream. Allow to stand...
In a saucepan, mix sour cream, ketchup and tomato paste. Grate the carrots on a coarse grater, chop the onion into cubes. Sauté the vegetables until soft in a small amount of oil. Tomato sour cream sauce for meatballs and meatballs is tender, tasty and aromatic. For cooking, take rather fat sour cream, preparing such a sauce is simple and quick, it gives the dish a tenderness and makes it more saturated. This sauce is also suitable for stuffed peppers and other dishes. Add spices to your liking, and sprinkle with any herbs at the end of the stew to make the dish fresher and brighter. Bon Appetit!!! The gravy is ready, put the fried meatballs or meatballs into it, add bay leaf, peppercorns and simmer for several minutes over low heat. Add vegetables to the sour cream, salt and pepper to taste.
Tomato Sour Cream Gravy
In a saucepan, mix sour cream, ketchup and tomato past...
You can use different tomatoes, as long as they are ripe. Wash them and cut into 4-8 pieces, removing the stalks. Place in a saucepan with a thick bottom, if you have the same fleshy tomatoes - pour 50 ml. water, let boil, stirring. Cook for 30 minutes, over low heat. Then grate on a sieve, freeing from the skins and seeds. I do this twice, first on a colander. Then on a fine sieve, more thoroughly. If you get tired of this, you can skip this step. Wash and peel the apples and cut into thin slices. Chop onion and garlic, hot pepper. The amount of pepper can be reduced or increased to your liking. Place in a thick-walled saucepan or deep pan. Pour the tomato juice (1 - 1.2 liters) and put on the fire. Boil and cook for 20 minutes on the lowest heat, stirring. Add salt, sugar. Then puree with an immersion blender or wooden pusher. Bring back to the boil and season with ground pepper. Simmer for 5 minutes. Hot, from the fire, pour into sterile jars, seal. Remove under a
Tomato and apple sauce
You can use different tomatoes, as long as they are ri...
Cool and cut into slices, add the garlic, spices and vegetable oil passed through the press, gently mix and bake in the oven for 20 minutes at 180 degrees. Serve sprinkled with green onions. Wash the potatoes well, do not peel, boil until cooked, but that would not dissolve. Bon Appetit!!!
Mexican potato
Cool and cut into slices, add the garlic, spices and v...