Hot Spiked Cider
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Hot Spiked Cider

1. Water - 1 quart
2. Orange spice tea bags - 3
3. Apple cider - 2 cups
4. Light rum - 1 ½ cups
5. Light brown sugar - ½ cup
6. Cinnamon sticks - 2
7. Butter - 3 teaspoons
8. Cinnamon sticks, garnish - 6

How to cook deliciously - Hot Spiked Cider

1. Stage

Pour water into a large saucepan and bring to a boil.

2. Stage

Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.

3. Stage

Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.

4. Stage

Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.