Strawberry-Lime Curd
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Strawberry-Lime Curd

1. Fresh strawberries, pureed - 1 (16 ounce) package
2. White sugar - ½ cup
3. Cornstarch - 1 tablespoon
4. Lime, zested - 1
5. Fresh squeezed lime juice - 2 tablespoons
6. Salt - ⅛ teaspoon
7. Butter - ¼ cup
8. Egg yolks, beaten - 4

How to cook deliciously - Strawberry-Lime Curd

1. Stage

Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.

2. Stage

Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.

3. Stage

Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.