Name: Faux-Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Reduced-sodium soy sauce - ½ cup; Packed brown sugar - 2 tablespoons; Rice vinegar - 2 tablespoons; Ground ginger - 2 teaspoons; Cornstarch - 1 teaspoon; Crushed red pepper, or more to taste - ¼ teaspoon; Vegetable oil - 2 tablespoons; Onion, cut into 1/2-inch wedges - 1 medium; Carrots, cut into thin slices - 2 medium; Button mushrooms, quartered - 1 cup; Garlic, minced - 2 cloves; Broccoli florets - 2 cups; Red bell pepper, cut into thin strips - 1; Vegetarian chicken substitute, diced - ⅔ pound; Hot cooked rice - 1 cup; Dry roasted cashews - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Faux-Chicken Stir-Fry

1. Reduced-sodium soy sauce - ½ cup

2. Packed brown sugar - 2 tablespoons

3. Rice vinegar - 2 tablespoons

4. Ground ginger - 2 teaspoons

5. Cornstarch - 1 teaspoon

6. Crushed red pepper, or more to taste - ¼ teaspoon

7. Vegetable oil - 2 tablespoons

8. Onion, cut into 1/2-inch wedges - 1 medium

9. Carrots, cut into thin slices - 2 medium

10. Button mushrooms, quartered - 1 cup

11. Garlic, minced - 2 cloves

12. Broccoli florets - 2 cups

13. Red bell pepper, cut into thin strips - 1

14. Vegetarian chicken substitute, diced - ⅔ pound

15. Hot cooked rice - 1 cup

16. Dry roasted cashews - ½ cup

How to cook deliciously - Faux-Chicken Stir-Fry

1. Stage

Stir together soy sauce, brown sugar, rice vinegar, ginger, cornstarch, and red pepper in a small bowl.

2. Stage

Heat oil in a wok or extra-large skillet over medium-high heat. Add onion, carrots, mushrooms, and garlic; cook, stirring, for 5 minutes. Add broccoli, bell pepper, and meatless fillets; cook, stirring, until vegetables are crisp-tender, 3 to 5 minutes more.

3. Stage

Push mixture to edges of wok or skillet. Stir sauce and pour into center of wok. Cook until slightly thickened, then stir to coat vegetables and fillets; heat through. Serve over hot rice and sprinkle with cashews.