Name: Best Chicken Lollipops
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Salt - 1 teaspoon; Soy sauce - 1 teaspoon; Distilled white vinegar - 1 teaspoon; Chopped garlic - 1 teaspoon; Finely chopped green chile peppers - 1 teaspoon; Chili powder - ½ teaspoon; Red food coloring - 1 drop; Chicken wings - 10; Cornstarch - 4 tablespoons; Canola oil for frying, or as needed - 2 quarts

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Chicken Lollipops

1. Salt - 1 teaspoon

2. Soy sauce - 1 teaspoon

3. Distilled white vinegar - 1 teaspoon

4. Chopped garlic - 1 teaspoon

5. Finely chopped green chile peppers - 1 teaspoon

6. Chili powder - ½ teaspoon

7. Red food coloring - 1 drop

8. Chicken wings - 10

9. Cornstarch - 4 tablespoons

10. Canola oil for frying, or as needed - 2 quarts

How to cook deliciously - Best Chicken Lollipops

1. Stage

Whisk salt, soy sauce, vinegar, garlic, green chiles, chili powder, and red food coloring together in a large bowl until even in color.

2. Stage

Push meat down to one end on each chicken wing; add wings to marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.

3. Stage

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

4. Stage

Remove wings from marinade and shake off excess; mix cornstarch with marinade in the bowl to make a batter. Dip wings in the batter to coat.

5. Stage

Lower wings carefully into the hot oil working in batches if needed; fry until cooked through and crispy, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain.