Name: Confetti Chicken
Yield: 7
Ingredients: Diced carrots - 1 cup; Chopped onion - ¾ cup; Diced celery - ½ cup; Chicken broth - ¼ cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Sour cream - 1 cup; Cubed, cooked chicken meat - 3 cups; Fresh sliced mushrooms - ½ cup; Worcestershire sauce - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Eggs, beaten - 2; Milk - ½ cup; Thinly sliced green onion - 1 tablespoon; Chopped pimento peppers - 1 tablespoon; Shredded Cheddar cheese, divided - 1 ¼ cups

Ingredients for - Confetti Chicken

1. Diced carrots 1 cup

2. Chopped onion ¾ cup

3. Diced celery ½ cup

4. Chicken broth ¼ cup

5. Condensed cream of chicken soup 1 (10.75 ounce) can

6. Sour cream 1 cup

7. Cubed, cooked chicken meat 3 cups

8. Fresh sliced mushrooms ½ cup

9. Worcestershire sauce 1 teaspoon

10. Salt 1 teaspoon

11. Ground black pepper ⅛ teaspoon

12. All-purpose flour 1 cup

13. Baking powder 2 teaspoons

14. Salt ½ teaspoon

15. Eggs, beaten 2

16. Milk ½ cup

17. Thinly sliced green onion 1 tablespoon

18. Chopped pimento peppers 1 tablespoon

19. Shredded Cheddar cheese, divided 1 ¼ cups

How to cook deliciously - Confetti Chicken

1 . Stage

In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.

2 . Stage

In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.