Confetti Chicken
Recipe information
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Cooking:
-
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Servings per container:
7
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Source:

Ingredients for - Confetti Chicken

1. Diced carrots - 1 cup
2. Chopped onion - ¾ cup
3. Diced celery - ½ cup
4. Chicken broth - ¼ cup
5. Condensed cream of chicken soup - 1 (10.75 ounce) can
6. Sour cream - 1 cup
7. Cubed, cooked chicken meat - 3 cups
8. Fresh sliced mushrooms - ½ cup
9. Worcestershire sauce - 1 teaspoon
10. Salt - 1 teaspoon
11. Ground black pepper - ⅛ teaspoon
12. All-purpose flour - 1 cup
13. Baking powder - 2 teaspoons
14. Salt - ½ teaspoon
15. Eggs, beaten - 2
16. Milk - ½ cup
17. Thinly sliced green onion - 1 tablespoon
18. Chopped pimento peppers - 1 tablespoon
19. Shredded Cheddar cheese, divided - 1 ¼ cups

How to cook deliciously - Confetti Chicken

1. Stage

In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.

2. Stage

In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.