Stuffed Jalapenos I
Recipe information
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Cooking:
20 min.
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Servings per container:
11
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Source:

Ingredients for - Stuffed Jalapenos I

1. Whole jalapeno peppers - drained, halved and seeded - 2 (12 ounce) jars
2. Bean dip - 1 (9 ounce) can
3. Chicken spread - 1 (4.25 ounce) can
4. Shredded Cheddar cheese - 1 cup
5. Sour cream - ½ cup

How to cook deliciously - Stuffed Jalapenos I

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.

2. Stage

Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.

3. Stage

In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.

4. Stage

Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.