Ingredients for - Sour Cream Biscuits
How to cook deliciously - Sour Cream Biscuits
1 . Stage
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
2 . Stage
With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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