Recipe information
Ingredients for - Vegan Mushroom Gravy
How to cook deliciously - Vegan Mushroom Gravy
1. Stage
Heat oil in a saucepan over medium-high heat. Add mushrooms and sauté until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into broth. Add salt, pepper, garlic powder, and thyme; stir to combine.
2. Stage
Bring gravy to a boil. Reduce heat to low, stirring occasionally, and simmer until thickened, about 5 minutes.
