Name: Asparagus Mushroom Bacon Crustless Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon, diced - 6 ounces; Asparagus, cut into 1-inch pieces - ½ pound; Baby bella (cremini) mushrooms, sliced - 4 ounces; Shredded Swiss cheese - 4 ounces; Heavy whipping cream - 1 ½ cups; Large eggs - 4; Salt - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon

Ingredients for - Asparagus Mushroom Bacon Crustless Quiche

1. Bacon, diced 6 ounces

2. Asparagus, cut into 1-inch pieces ½ pound

3. Baby bella (cremini) mushrooms, sliced 4 ounces

4. Shredded Swiss cheese 4 ounces

5. Heavy whipping cream 1 ½ cups

6. Large eggs 4

7. Salt ¼ teaspoon

8. Freshly ground black pepper to taste ¼ teaspoon

How to cook deliciously - Asparagus Mushroom Bacon Crustless Quiche

1 . Stage

Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.

2 . Stage

Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.

3 . Stage

Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.

4 . Stage

Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.

5 . Stage

Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.