Name: Patties with green onions and egg
Yield: 0
Ingredients: Flour - 225 gram; Water - 200 Ml; Dry yeast - 2 gram; Flour - 415 gram; Sugar - 45 gram; Butter - 69 gram; Chicken egg - 69 gram; Salt - 8 gram; Para - 8 gram; Dry yeast - 4 gram; Water - 60-100 Ml; Green onion - 150 gram; Chicken egg - 3 PC.; Butter - 15 gram

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Ingredients for - Patties with green onions and egg

Opara

1. Flour 225 gram

2. Water 200 Ml

3. Dry yeast 2 gram

Dough

1. Flour 415 gram

2. Sugar 45 gram

3. Butter 69 gram

4. Chicken egg 69 gram

5. Salt 8 gram

6. Para 8 gram

7. Dry yeast 4 gram

8. Water 60-100 Ml

Filling

1. Green onion 150 gram

2. Chicken egg 3 PC.

3. Butter 15 gram

How to cook deliciously - Patties with green onions and egg

1. Stage

Stuffing: sift the flour, add the yeast, warm water, and knead. The dough will be quite steep. Cover the bowl with a lid, put it to ferment for 2.5-3 hours at 28-30 degrees. The GOST recipe uses all the yeast in the sourdough, but I did it according to Luda's recommendation: one-third of the yeast in the sourdough, and the rest in the dough.

2. Stage

After 3 hours, this is how the stew looks like, with a nice fruity smell.

3. Stage

Dough: In the mixer bowl put the starter and all the ingredients for kneading the dough, except the butter. Knead for 3 minutes on speed 1, then 3-4 minutes on maximum speed.

1. Stage. Patties with green onions and egg: Dough: In the mixer bowl put the starter and all the ingredients for kneading the dough, except the butter. Knead for 3 minutes on speed 1, then 3-4 minutes on maximum speed.

4. Stage

At the end of the kneading, add soft butter. Knead the dough until smooth.

5. Stage

Form the dough and roll into a ball, put it in a bowl greased with vegetable oil, put it to ferment for 2 hours.

6. Stage

Overturning the dough 2 times after 40 and 40 minutes.

7. Stage

Dough in two hours.

8. Stage

Divide the fermented dough into equal parts. I formed them into 45g pieces, 24 patties came out. Round, roll into balls, and let rest for 10-15 minutes.

1. Stage. Patties with green onions and egg: Divide the fermented dough into equal parts. I formed them into 45g pieces, 24 patties came out. Round, roll into balls, and let rest for 10-15 minutes.

9. Stage

Roll the balls into flatbreads, spread the filling, and seal. First, seal the middle, then the edges. In this way you get hollow patties. Stuffing according to the State Standard 20-25 grams.

1. Stage. Patties with green onions and egg: Roll the balls into flatbreads, spread the filling, and seal. First, seal the middle, then the edges. In this way you get hollow patties. Stuffing according to the State Standard 20-25 grams.

10. Stage

Place the patties on a baking tray, cover with flour-dusted clingfilm and leave to rise for 40 minutes. Brush with egg and salt. Bake in a preheated 180 degrees oven.

1. Stage. Patties with green onions and egg: Place the patties on a baking tray, cover with flour-dusted clingfilm and leave to rise for 40 minutes. Brush with egg and salt. Bake in a preheated 180 degrees oven.

11. Stage

Stuffing: boil water, salt well and dip the egg in the boiling water, bring to a boil, remove from heat. Cover the pot with a lid and leave for 6 minutes. Drain the boiling water, pour cold water over the egg. An egg cooked this way is very tasty, the white is very tender. Finely chop the onion, salt and rub in your hands, add the finely chopped egg, butter. Stir.