Name: Carrot Bundt Cake with Cream Cheese Filling
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg, beaten - 1 large; All-purpose flour - 2 cups; White sugar - 1 ¾ cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Vegetable oil - 1 cup; Eggs, beaten - 3 large; Shredded carrots - 3 cups

Carrot Bundt Cake with Cream Cheese Filling

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Bundt Cake with Cream Cheese Filling

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar - ¼ cup

3. Egg, beaten - 1 large

4. All-purpose flour - 2 cups

5. White sugar - 1 ¾ cups

6. Baking soda - 2 teaspoons

7. Ground cinnamon - 2 teaspoons

8. Salt - 1 teaspoon

9. Vegetable oil - 1 cup

10. Eggs, beaten - 3 large

11. Shredded carrots - 3 cups

How to cook deliciously - Carrot Bundt Cake with Cream Cheese Filling

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

2. Stage

Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.

3. Stage

Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.