Name: Carrot Bundt Cake with Cream Cheese Filling
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg, beaten - 1 large; All-purpose flour - 2 cups; White sugar - 1 ¾ cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Vegetable oil - 1 cup; Eggs, beaten - 3 large; Shredded carrots - 3 cups

Ingredients for - Carrot Bundt Cake with Cream Cheese Filling

1. Cream cheese, softened 1 (8 ounce) package

2. White sugar ¼ cup

3. Egg, beaten 1 large

4. All-purpose flour 2 cups

5. White sugar 1 ¾ cups

6. Baking soda 2 teaspoons

7. Ground cinnamon 2 teaspoons

8. Salt 1 teaspoon

9. Vegetable oil 1 cup

10. Eggs, beaten 3 large

11. Shredded carrots 3 cups

How to cook deliciously - Carrot Bundt Cake with Cream Cheese Filling

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

2 . Stage

Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.

3 . Stage

Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.