Ingredients for - Hot Mulled Wine

1. Boiling water 1 ½ cups
2. White sugar ½ cup
3. Lemon ¼
4. Whole cloves 8
5. Cinnamon stick 1 (3 inch)
6. Claret wine 1 (750 milliliter) bottle
7. Ground nutmeg 1 pinch

How to cook deliciously - Hot Mulled Wine

1 . Stage

Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.

2 . Stage

Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.