Hot Mulled Wine
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:

Ingredients for - Hot Mulled Wine

1. Boiling water - 1 ½ cups
2. White sugar - ½ cup
3. Lemon - ¼
4. Whole cloves - 8
5. Cinnamon stick - 1 (3 inch)
6. Claret wine - 1 (750 milliliter) bottle
7. Ground nutmeg - 1 pinch

How to cook deliciously - Hot Mulled Wine

1. Stage

Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.

2. Stage

Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.