Ingredients for - Hot Mulled Wine
6.
Claret wine 1 (750 milliliter) bottle
How to cook deliciously - Hot Mulled Wine
1 . Stage
Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
2 . Stage
Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Recipe information
Cooking:
5 min.
Servings per container:
9
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