Ingredients for - Japanese Cucumber Salad
5.
Sesame seeds, or more to taste ½ teaspoon
How to cook deliciously - Japanese Cucumber Salad
1 . Stage
Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.
2 . Stage
Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.
Recipe information
Cooking:
10 min.
Servings per container:
4
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