Recipe information
Ingredients for - Japanese Cucumber Salad
How to cook deliciously - Japanese Cucumber Salad
1. Stage
Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.
2. Stage
Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.
