Name: White Chocolate and Walnut Pumpkin Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¾ cups; Pumpkin pie spice - 2 teaspoons; Salt - ¾ teaspoon; Baking soda - ½ teaspoon; Pumpkin Puree - 1 ½ cups; White sugar - 1 cup; Firmly packed dark brown sugar - 1 cup; Unsalted butter, melted and cooled - ¾ cup; Egg, at room temperature - 1 large; Vanilla extract - 2 teaspoons; White chocolate chips - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate and Walnut Pumpkin Bars

1. All-purpose flour - 2 ¾ cups

2. Pumpkin pie spice - 2 teaspoons

3. Salt - ¾ teaspoon

4. Baking soda - ½ teaspoon

5. Pumpkin Puree - 1 ½ cups

6. White sugar - 1 cup

7. Firmly packed dark brown sugar - 1 cup

8. Unsalted butter, melted and cooled - ¾ cup

9. Egg, at room temperature - 1 large

10. Vanilla extract - 2 teaspoons

11. White chocolate chips - 1 cup

12. Chopped walnuts - 1 cup

How to cook deliciously - White Chocolate and Walnut Pumpkin Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with enough parchment to have overhang on all sides.

2. Stage

Whisk together flour, pumpkin pie spice, salt, and baking soda in a bowl until well combined.

3. Stage

Whisk together pumpkin puree, white sugar, brown sugar, melted butter, egg, and vanilla in a large bowl until thoroughly combined. Mix in 1/2 of the flour mixture and stir until just combined. Stir in remaining flour mixture until just combined. Fold in white chocolate chips and walnuts. Pour batter into the prepared pan and spread into an even layer.

4. Stage

Bake in the preheated oven until the top springs back lightly when touched, about 45 minutes. Remove from the oven and let cool completely, 30 to 45 minutes. Slice into 24 bars.