Hot Crabmeat Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Hot Crabmeat Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Milk - 1 tablespoon
3. Minced onion - 2 tablespoons
4. Prepared horseradish - 1 teaspoon
5. Salt - ¼ teaspoon
6. Ground black pepper - 1 pinch
7. Crabmeat, drained and flaked - 1 (6 ounce) can
8. Sliced almonds - ⅓ cup

How to cook deliciously - Hot Crabmeat Dip

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture

3. Stage

Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.