Recipe information
Ingredients for - Lumpfish Caviar Pie
How to cook deliciously - Lumpfish Caviar Pie
1. Stage
Grease an 8-inch springform pan and set aside. Stir together the hard-boiled eggs and mayonnaise. Evenly spread at the bottom of the springform pan and sprinkle minced onion over top. Stir together cream cheese and sour cream until smooth and spread over onion layer. Cover and chill at least 3 hours in the refrigerator.
2. Stage
Once completely chilled, unwrap the pan and spread lumpfish roe over top. Run a knife around the edge of pie and remove the sides of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.
