Name: Layered Nacho Bake
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Taco seasoning mix - 1 (1.25 ounce) package; Refried beans - 2 (16 ounce) cans; Shredded Cheddar cheese - 2 cups; Salsa - 1 (15 ounce) jar; Tortilla chips - 1 (12 ounce) bag; Chopped iceberg lettuce - ¼ cup; Chopped green onions - 1; Diced tomatoes - 1 tablespoon; Shredded Cheddar cheese - 1 tablespoon; Diced avocado - ¼ cup; Sour cream - 1 tablespoon; Taco sauce - 1 tablespoon

Ingredients for - Layered Nacho Bake

1. Ground beef 1 pound

2. Onion, chopped 1

3. Taco seasoning mix 1 (1.25 ounce) package

4. Refried beans 2 (16 ounce) cans

5. Shredded Cheddar cheese 2 cups

6. Salsa 1 (15 ounce) jar

7. Tortilla chips 1 (12 ounce) bag

8. Chopped iceberg lettuce ¼ cup

9. Chopped green onions 1

10. Diced tomatoes 1 tablespoon

11. Shredded Cheddar cheese 1 tablespoon

12. Diced avocado ¼ cup

13. Sour cream 1 tablespoon

14. Taco sauce 1 tablespoon

How to cook deliciously - Layered Nacho Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.

2 . Stage

Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.

3 . Stage

Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.

4 . Stage

Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.