Name: Okonomilotes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Corn, shucked with stems intact - 6 ears; Japanese mayonnaise - ½ cup; Sour cream - ½ cup; Mexican seasoning, or to taste - 1 teaspoon; Crumbled Cotija cheese - 1 (12 ounce) package; Okonomiyaki sauce (such as OtaJoy®), or to taste - 6 tablespoons; Aonori seaweed flakes, or to taste - ¼ cup; Bonito flakes, or to taste - 1 tablespoon; Lime, juiced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Okonomilotes

1. Corn, shucked with stems intact - 6 ears

2. Japanese mayonnaise - ½ cup

3. Sour cream - ½ cup

4. Mexican seasoning, or to taste - 1 teaspoon

5. Crumbled Cotija cheese - 1 (12 ounce) package

6. Okonomiyaki sauce (such as OtaJoy®), or to taste - 6 tablespoons

7. Aonori seaweed flakes, or to taste - ¼ cup

8. Bonito flakes, or to taste - 1 tablespoon

9. Lime, juiced - 1

How to cook deliciously - Okonomilotes

1. Stage

Heat a large grill pan over medium-high heat.

2. Stage

Combine mayonnaise, sour cream, lime juice, and Mexican seasoning in a bowl and stir until blended.

3. Stage

Grill corn in the preheated grill pan until warm yellow in color and grill marks form, turning every 2 to 3 minutes, about 6 minutes total. Set aside to cool.

4. Stage

Use a pastry brush to coat grilled corn with the mayonnaise mixture. Sprinkle cotija cheese on the corn, rotating to cover all sides. Drizzle okonomiyaki sauce evenly over corn. Sprinkle aonori flakes on top and add bonito flakes.