Ingredients for - Okonomilotes
1.
Corn, shucked with stems intact 6 ears
2.
Japanese mayonnaise ½ cup
4.
Mexican seasoning, or to taste 1 teaspoon
6.
Okonomiyaki sauce (such as OtaJoy®), or to taste 6 tablespoons
7.
Aonori seaweed flakes, or to taste ¼ cup
8.
Bonito flakes, or to taste 1 tablespoon
How to cook deliciously - Okonomilotes
1 . Stage
Heat a large grill pan over medium-high heat.
2 . Stage
Combine mayonnaise, sour cream, lime juice, and Mexican seasoning in a bowl and stir until blended.
3 . Stage
Grill corn in the preheated grill pan until warm yellow in color and grill marks form, turning every 2 to 3 minutes, about 6 minutes total. Set aside to cool.
4 . Stage
Use a pastry brush to coat grilled corn with the mayonnaise mixture. Sprinkle cotija cheese on the corn, rotating to cover all sides. Drizzle okonomiyaki sauce evenly over corn. Sprinkle aonori flakes on top and add bonito flakes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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