Tangy Tuna Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Tangy Tuna Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Lemons, juiced - 2
3. Lime, juiced - 1
4. Green onion, chopped - ½
5. Dried dill weed to taste - ½
6. Salt and pepper to taste - ½
7. Water-packed tuna, drained and flaked - 1 (12.5 ounce) can
8. Olive oil - 1 teaspoon

How to cook deliciously - Tangy Tuna Dip

1. Stage

In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

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