Chili, Corn, and Black Bean Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chili, Corn, and Black Bean Salsa

1. Black beans, rinsed and drained - 1 (15 ounce) can
2. Whole kernel corn, drained - 1 (15.25 ounce) can
3. Diced tomatoes with green chile peppers - 1 (10 ounce) can
4. Avocado, diced - 1
5. Diced red onion - ¾ cup
6. Minced garlic - 1 tablespoon
7. Lime, juiced - 1 medium
8. Olive oil - 3 tablespoons
9. Chili-garlic sauce - 2 tablespoons
10. Ground cumin - 2 tablespoons
11. Cayenne pepper - 1 pinch
12. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Chili, Corn, and Black Bean Salsa

1. Stage

Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.

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