Name: Chili, Corn, and Black Bean Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Black beans, rinsed and drained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15.25 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Avocado, diced - 1; Diced red onion - ¾ cup; Minced garlic - 1 tablespoon; Lime, juiced - 1 medium; Olive oil - 3 tablespoons; Chili-garlic sauce - 2 tablespoons; Ground cumin - 2 tablespoons; Cayenne pepper - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Chili, Corn, and Black Bean Salsa

1. Black beans, rinsed and drained 1 (15 ounce) can

2. Whole kernel corn, drained 1 (15.25 ounce) can

3. Diced tomatoes with green chile peppers 1 (10 ounce) can

4. Avocado, diced 1

5. Diced red onion ¾ cup

6. Minced garlic 1 tablespoon

7. Lime, juiced 1 medium

8. Olive oil 3 tablespoons

9. Chili-garlic sauce 2 tablespoons

10. Ground cumin 2 tablespoons

11. Cayenne pepper 1 pinch

12. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Chili, Corn, and Black Bean Salsa

1 . Stage

Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.