Ingredients for - Florentine Tomato Soup

1. Olive oil 1 teaspoon
2. Chopped green bell pepper ½ cup
3. Chopped onion ½ cup
4. Garlic, minced 1 clove
5. Diced tomatoes 1 (14.5 ounce) can
6. Water 1 ½ cups
7. Minced fresh basil 1 tablespoon
8. Chicken bouillon granules 1 teaspoon
9. Ground black pepper ¼ teaspoon
10. Frozen chopped spinach, thawed 1 (10 ounce) package

How to cook deliciously - Florentine Tomato Soup

1 . Stage

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

2 . Stage

Stir in spinach and cook 5 to 7 minutes more.