Name: Easy Pork Chops with Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour -; Salt and ground black pepper to taste -; Pork loin chops, 1/2 inch thick - 6; Vegetable oil, or as needed - 1 tablespoon; Cream of mushroom soup - 1 (10.75 ounce) can; Water - 1 cup; French-fried onions, divided - ½ (6 ounce) can; Sour cream - ½ cup

Ingredients for - Easy Pork Chops with Cream of Mushroom Soup

1. All-purpose flour

2. Salt and ground black pepper to taste

3. Pork loin chops, 1/2 inch thick 6

4. Vegetable oil, or as needed 1 tablespoon

5. Cream of mushroom soup 1 (10.75 ounce) can

6. Water 1 cup

7. French-fried onions, divided ½ (6 ounce) can

8. Sour cream ½ cup

How to cook deliciously - Easy Pork Chops with Cream of Mushroom Soup

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.

3 . Stage

Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.

4 . Stage

Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.

5 . Stage

Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.

6 . Stage

Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.