Name: Easy Pork Chops with Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour -; Salt and ground black pepper to taste -; Pork loin chops, 1/2 inch thick - 6; Vegetable oil, or as needed - 1 tablespoon; Cream of mushroom soup - 1 (10.75 ounce) can; Water - 1 cup; French-fried onions, divided - ½ (6 ounce) can; Sour cream - ½ cup

Easy Pork Chops with Cream of Mushroom Soup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pork Chops with Cream of Mushroom Soup

1. All-purpose flour -

2. Salt and ground black pepper to taste -

3. Pork loin chops, 1/2 inch thick - 6

4. Vegetable oil, or as needed - 1 tablespoon

5. Cream of mushroom soup - 1 (10.75 ounce) can

6. Water - 1 cup

7. French-fried onions, divided - ½ (6 ounce) can

8. Sour cream - ½ cup

How to cook deliciously - Easy Pork Chops with Cream of Mushroom Soup

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.

3. Stage

Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.

4. Stage

Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.

5. Stage

Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.

6. Stage

Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.