Beef and Rice Medley
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Beef and Rice Medley

1. Ground beef - 1 pound
2. Diced onion - ½ cup
3. Water - 2 ½ cups
4. Uncooked rice - 1 cup
5. Beef bouillon - 1 cube
6. Ground black pepper - ½ teaspoon
7. Diced tomatoes - 1 (14.5 ounce) can
8. Diced green bell pepper - 1 cup
9. Mozzarella cheese - 1 (8 ounce) package

How to cook deliciously - Beef and Rice Medley

1. Stage

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.