Name: Pork Loin Roast with Baby Bellas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless pork loin roast, trimmed of fat - 1 (3 pound); Garlic, divided - 3 cloves; Baby bella mushrooms, roughly chopped - 8 small; Dried parsley - ½ teaspoon; Dried thyme - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Olive oil - 1 teaspoon; Dry white wine - ½ cup; Chicken broth - ½ cup; Cornstarch, or as needed - 1 teaspoon; Water - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Loin Roast with Baby Bellas

1. Boneless pork loin roast, trimmed of fat - 1 (3 pound)

2. Garlic, divided - 3 cloves

3. Baby bella mushrooms, roughly chopped - 8 small

4. Dried parsley - ½ teaspoon

5. Dried thyme - ¼ teaspoon

6. Salt and ground black pepper to taste - ¼ teaspoon

7. Olive oil - 1 teaspoon

8. Dry white wine - ½ cup

9. Chicken broth - ½ cup

10. Cornstarch, or as needed - 1 teaspoon

11. Water - ½ cup

How to cook deliciously - Pork Loin Roast with Baby Bellas

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x10-inch casserole dish.

2. Stage

Use a sharp knife to make 1/2-inch slits in pork roast. Slice 2 garlic cloves; place garlic slices into the slits. Set aside.

3. Stage

Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over mushrooms. Using a microplane, grate remaining garlic clove over mushrooms.

4. Stage

Heat olive oil in a large skillet over medium-high heat. Place pork in the hot skillet and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Transfer pork to the casserole dish.

5. Stage

Stir together white wine and chicken stock in a cup; pour into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture over pork.

6. Stage

Roast in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a serving dish; tent with aluminum foil to keep warm.

7. Stage

Pour drippings into a saucepan; bring to a boil and cook until liquid is reduced by half. Stir cornstarch into water until smooth; pour into drippings and boil until thickened, about 3 minutes. Slice pork roast and serve with mushrooms and pan sauce.