Deviled Sausages
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Deviled Sausages

1. Olive oil - 1 tablespoon
2. Sausages - 1 pound
3. Water - ½ cup
4. Soy sauce - 1 teaspoon
5. Worcestershire sauce - 2 tablespoons
6. Mustard - 1 tablespoon
7. Cayenne pepper, or to taste - ¼ teaspoon
8. Tomato paste - 2 tablespoons
9. Brown sugar - 1 tablespoon

How to cook deliciously - Deviled Sausages

1. Stage

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.

2. Stage

Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.