Ingredients for - Deviled Sausages

1. Olive oil 1 tablespoon
2. Sausages 1 pound
3. Water ½ cup
4. Soy sauce 1 teaspoon
5. Worcestershire sauce 2 tablespoons
6. Mustard 1 tablespoon
7. Cayenne pepper, or to taste ¼ teaspoon
8. Tomato paste 2 tablespoons
9. Brown sugar 1 tablespoon

How to cook deliciously - Deviled Sausages

1 . Stage

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.

2 . Stage

Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.