Ingredients for - Parmesan-Roasted Tomatoes

1. Tomatoes, halved 6 small
2. Olive oil 1 tablespoon
3. Salt 1 pinch
4. Ground black pepper to taste 1 pinch
5. Grated Parmesan cheese ½ cup

How to cook deliciously - Parmesan-Roasted Tomatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

3 . Stage

Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.