Parmesan-Roasted Tomatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Parmesan-Roasted Tomatoes

1. Tomatoes, halved - 6 small
2. Olive oil - 1 tablespoon
3. Salt - 1 pinch
4. Ground black pepper to taste - 1 pinch
5. Grated Parmesan cheese - ½ cup

How to cook deliciously - Parmesan-Roasted Tomatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

3. Stage

Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

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