Name: High Altitude Deep Dish Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: All-purpose flour - ⅞ cup; Unsweetened cocoa powder - ½ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Butter, melted - ¾ cup; White sugar - 1 ½ cups; Vanilla extract - 1 ½ teaspoons; Eggs - 3; Semisweet chocolate chips (Optional) - ¾ cup; Chopped pecans (Optional) - ½ cup

Ingredients for - High Altitude Deep Dish Brownies

1. All-purpose flour ⅞ cup

2. Unsweetened cocoa powder ½ cup

3. Baking powder ½ teaspoon

4. Salt ½ teaspoon

5. Butter, melted ¾ cup

6. White sugar 1 ½ cups

7. Vanilla extract 1 ½ teaspoons

8. Eggs 3

9. Semisweet chocolate chips (Optional) ¾ cup

10. Chopped pecans (Optional) ½ cup

How to cook deliciously - High Altitude Deep Dish Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

2 . Stage

In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.

3 . Stage

Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.