Chocolate Mayonnaise Cake II
Recipe information
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Cooking:
-
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Servings per container:
15
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Source:
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Ingredients for - Chocolate Mayonnaise Cake II

1. All-purpose flour - 2 cups
2. White sugar - 1 cup
3. Unsweetened cocoa powder - 4 tablespoons
4. Baking powder - 1 teaspoon
5. Baking soda - 1 teaspoon
6. Mayonnaise - 1 cup
7. Water - 1 cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Mayonnaise Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.

2. Stage

Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.

3. Stage

Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

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