Ingredients for - Smoked Sunflower Seeds
How to cook deliciously - Smoked Sunflower Seeds
1 . Stage
Bring water and salt to a boil in a large saucepan over high heat. Turn heat off and stir in sunflower seeds. Let sit for 2 hours.
2 . Stage
Preheat the smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's directions.
3 . Stage
Drain water from sunflower seeds but do not rinse. Place seeds inside a disposable foil pan.
4 . Stage
Smoke for 3 hours, shaking the pan every hour. Remove pan from the smoker and let seeds cool.
Recipe information
Cooking:
5 min.
Servings per container:
8
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