Kiwi and Apple Jam
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Kiwi and Apple Jam

1. The apples - 2 kg
2. Sugar - 1 kg
3. Lemon - 1 PC.
4. Water - 1 Art.

How to cook deliciously - Kiwi and Apple Jam

1. Stage

Peel apples and kiwi and cut into small pieces.

1. Stage. Kiwi and Apple Jam: Peel apples and kiwi and cut into small pieces.

2. Stage

Put the fruit in a saucepan, squeeze the juice from the lemon, add sugar and water. Leave for 1 hour.

1. Stage. Kiwi and Apple Jam: Put the fruit in a saucepan, squeeze the juice from the lemon, add sugar and water. Leave for 1 hour.

3. Stage

Then put on medium heat and cook after boiling for 30 minutes. After cooling, bring to a boil again.

1. Stage. Kiwi and Apple Jam: Then put on medium heat and cook after boiling for 30 minutes. After cooling, bring to a boil again.

4. Stage

Kiwi and apple jam is ready, put in sterile jars and roll up.

1. Stage. Kiwi and Apple Jam: Kiwi and apple jam is ready, put in sterile jars and roll up.

5. Stage

Bon Appetit!!!

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