Taco Ring
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Taco Ring

1. Ground beef - 1 pound
2. Water - ¾ cup
3. Taco seasoning mix - 1 package
4. Shredded Cheddar cheese, divided - 1 (8 ounce) package
5. Sour cream, divided - 8 ounces
6. Refrigerated crescent rolls - 2 (8 ounce) packages

How to cook deliciously - Taco Ring

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.

4. Stage

Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.

5. Stage

Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.