Recipe information
Ingredients for - Cheesy Vegetable Chowder
How to cook deliciously - Cheesy Vegetable Chowder
1. Stage
In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
2. Stage
Stir in corn, peas and green beans and continue to cook on low heat.
3. Stage
Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.
