Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Water - 7 cups; Chicken bouillon, crumbled - 9 cubes; Potatoes, cubed - 6; Garlic, minced - 2 cloves; White onion, chopped - 1 large; Celery, chopped - 1 bunch; Chopped carrots - 3 cups; Whole kernel corn - 2 (15 ounce) cans; Peas - 2 (15 ounce) cans; Chopped fresh green beans - 2 cups; Butter - ½ cup; All-purpose flour - ½ cup; Milk - 3 cups; Processed cheese, cubed - 1 pound

Ingredients for - Cheesy Vegetable Chowder

1. Water 7 cups

2. Chicken bouillon, crumbled 9 cubes

3. Potatoes, cubed 6

4. Garlic, minced 2 cloves

5. White onion, chopped 1 large

6. Celery, chopped 1 bunch

7. Chopped carrots 3 cups

8. Whole kernel corn 2 (15 ounce) cans

9. Peas 2 (15 ounce) cans

10. Chopped fresh green beans 2 cups

11. Butter ½ cup

12. All-purpose flour ½ cup

13. Milk 3 cups

14. Processed cheese, cubed 1 pound

How to cook deliciously - Cheesy Vegetable Chowder

1 . Stage

In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.

2 . Stage

Stir in corn, peas and green beans and continue to cook on low heat.

3 . Stage

Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.