Recipe information
Ingredients for - Mango Salsa Chicken
1. Fresh, ripe mango - 1
5. Fresh red chile pepper, seeded and chopped - 1
How to cook deliciously - Mango Salsa Chicken
1. Stage
TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.
2. Stage
Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.
3. Stage
Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.
