Name: Mango Salsa Chicken
Yield: 4
Ingredients: Fresh, ripe mango - 1; Red onion, finely diced - ½; Cilantro, finely chopped - 1 bunch; Green bell pepper, minced - ½; Fresh red chile pepper, seeded and chopped - 1; Skinless, boneless chicken breasts - 4; Egg - 1; Milk - ¼ cup; Dried bread crumbs - 1 cup; Olive oil - ¼ cup; Fresh cilantro, for garnish - 1 sprig

Ingredients for - Mango Salsa Chicken

1. Fresh, ripe mango 1

2. Red onion, finely diced ½

3. Cilantro, finely chopped 1 bunch

4. Green bell pepper, minced ½

5. Fresh red chile pepper, seeded and chopped 1

6. Skinless, boneless chicken breasts 4

7. Egg 1

8. Milk ¼ cup

9. Dried bread crumbs 1 cup

10. Olive oil ¼ cup

11. Fresh cilantro, for garnish 1 sprig

How to cook deliciously - Mango Salsa Chicken

1 . Stage

TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.

2 . Stage

Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.

3 . Stage

Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.