Name: Fudge Puddles
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ½ cup; Creamy peanut butter - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Milk chocolate chips - 1 cup; Semi-sweet chocolate chips - 1 cup; Sweetened condensed milk - 1 (14 ounce) can; Vanilla extract - 1 teaspoon; Pecan halves - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Puddles

1. Butter, softened - ½ cup

2. Creamy peanut butter - ½ cup

3. White sugar - ½ cup

4. Packed brown sugar - ½ cup

5. Egg - 1

6. Vanilla extract - ½ teaspoon

7. All-purpose flour - 1 ¼ cups

8. Baking soda - ¾ teaspoon

9. Salt - ½ teaspoon

10. Milk chocolate chips - 1 cup

11. Semi-sweet chocolate chips - 1 cup

12. Sweetened condensed milk - 1 (14 ounce) can

13. Vanilla extract - 1 teaspoon

14. Pecan halves - ¾ cup

How to cook deliciously - Fudge Puddles

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Sift together flour, baking soda, and salt.

3. Stage

Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.

4. Stage

For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.

5. Stage

Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half. lindsaybjorn