Name: Fudge Puddles
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ½ cup; Creamy peanut butter - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Milk chocolate chips - 1 cup; Semi-sweet chocolate chips - 1 cup; Sweetened condensed milk - 1 (14 ounce) can; Vanilla extract - 1 teaspoon; Pecan halves - ¾ cup

Ingredients for - Fudge Puddles

1. Butter, softened ½ cup

2. Creamy peanut butter ½ cup

3. White sugar ½ cup

4. Packed brown sugar ½ cup

5. Egg 1

6. Vanilla extract ½ teaspoon

7. All-purpose flour 1 ¼ cups

8. Baking soda ¾ teaspoon

9. Salt ½ teaspoon

10. Milk chocolate chips 1 cup

11. Semi-sweet chocolate chips 1 cup

12. Sweetened condensed milk 1 (14 ounce) can

13. Vanilla extract 1 teaspoon

14. Pecan halves ¾ cup

How to cook deliciously - Fudge Puddles

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Sift together flour, baking soda, and salt.

3 . Stage

Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.

4 . Stage

For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.

5 . Stage

Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half. lindsaybjorn