Recipe information
Ingredients for - Quick and Easy Peanut Brittle
How to cook deliciously - Quick and Easy Peanut Brittle
1. Stage
Line a jelly roll pan with parchment paper.
2. Stage
Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
3. Stage
Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
