Name: Soft Viennese Waffles
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Red berries - for filing; Ground cinnamon - 1 Tsp; Baking powder - 0.7 Tsp; Soda - 1/2 Tsp; Butter - 50 gram; Chicken egg - 1 PC.; Kefir 2.5% - 60 Ml; Milk - 150 Ml; Sugar - 100 gram; Flour - 150 gram

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Soft Viennese Waffles

1. Red berries - for filing

2. Ground cinnamon - 1 Tsp

3. Baking powder - 0.7 Tsp

4. Soda - 1/2 Tsp

5. Butter - 50 gram

6. Chicken egg - 1 PC.

7. Kefir 2.5% - 60 Ml

8. Milk - 150 Ml

9. Sugar - 100 gram

10. Flour - 150 gram

How to cook deliciously - Soft Viennese Waffles

1. Stage

Mix flour with baking soda and baking powder. Mix egg yolk with milk and kefir.

2. Stage

Melt the butter and add to the milk mixture.

3. Stage

Add dry and mix well in the milk mixture.

4. Stage

Whisk protein in a strong foam. Add them to the dough and mix.

5. Stage

Pour the dough into a waffle iron and bake until cooked, the cooking time will depend on your waffle iron.

6. Stage

Serve with fresh berries, jam or honey.

7. Stage

Bon Appetit!!!

8. Stage

Soft Viennese Waffles are very delicate, aromatic and tasty, they are perfect for breakfast for all families with berries, jam, chocolate or honey. Cooking is not too difficult to get a really gentle and light dough, follow all stages of cooking and then you will get a lot of pleasure and enjoyment.