Name: Cinnamon Swirl Bundt Coffee Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Butter, room temperature - ¾ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Sour cream - 1 cup; Chopped walnuts - ½ cup; White sugar - ¼ cup; Ground cinnamon - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Swirl Bundt Coffee Cake

1. White sugar - 1 ½ cups

2. Butter, room temperature - ¾ cup

3. Eggs - 3 large

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 2 ½ cups

6. Baking soda - 1 teaspoon

7. Baking powder - 1 teaspoon

8. Sour cream - 1 cup

9. Chopped walnuts - ½ cup

10. White sugar - ¼ cup

11. Ground cinnamon - 1 tablespoon

How to cook deliciously - Cinnamon Swirl Bundt Coffee Cake

1. Stage

Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch Bundt pan.

2. Stage

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

3. Stage

Whisk flour, baking soda, and baking powder together in a separate bowl; add flour mixture in 2 batches, alternating with sour cream, beating batter briefly after each addition. Fold in walnuts. Pour 1/2 of the batter into the prepared pan.

4. Stage

Mix sugar and cinnamon together in a small bowl; sprinkle over batter in the pan. Drop remaining batter in heaping spoonfuls over filling, covering it as best you can.

5. Stage

Bake in the preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center comes out clean, about 40 minutes more. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack. Let cool completely.