Chocolate Chip Cookie Dough Truffles
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Chocolate Chip Cookie Dough Truffles

1. Cream cheese, softened - 1 (8 ounce) package
2. Brown sugar - 1 cup
3. Vanilla extract - 2 teaspoons
4. All-purpose flour - 2 ¼ cups
5. Salt - ¼ teaspoon
6. Semisweet chocolate chips - 10 ounces
7. Confectioners' chocolate - 1 pound

How to cook deliciously - Chocolate Chip Cookie Dough Truffles

1. Stage

Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.

2. Stage

Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.