Name: Black Garlic Chocolate Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; All-purpose flour - 1 cup; Cocoa powder - ⅓ cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Solo black garlic bulbs, mashed - 7; Oil - ½ cup; Milk - ½ cup; Sour cream - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Semisweet chocolate chips, melted - ½ cup; Semisweet chocolate chunks - ½ cup; Chopped nuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Black Garlic Chocolate Muffins

1. White sugar - 1 ½ cups

2. All-purpose flour - 1 cup

3. Cocoa powder - ⅓ cup

4. Baking powder - 2 teaspoons

5. Baking soda - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Salt - ½ teaspoon

8. Solo black garlic bulbs, mashed - 7

9. Oil - ½ cup

10. Milk - ½ cup

11. Sour cream - ½ cup

12. Egg - 1

13. Vanilla extract - 1 teaspoon

14. Semisweet chocolate chips, melted - ½ cup

15. Semisweet chocolate chunks - ½ cup

16. Chopped nuts - ½ cup

How to cook deliciously - Black Garlic Chocolate Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Combine sugar, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt in a large bowl.

3. Stage

Stir together mashed black garlic, oil, milk, sour cream, egg, and vanilla extract in a second bowl. Add to flour mixture and mix well. Add melted chocolate, stirring until well combined. Fold in chocolate chunks and chopped nuts. Spoon batter into the prepared muffin cups, filling each almost to the top.

4. Stage

Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Cool on a wire rack.